Salmon is a great source of protein. Salmon is a delicious and versatile food that can be cooked in a variety of ways. It is delicious poached in butter, cooked or steamed. There are many myths and misconceptions regarding the delicious, pink-hued fish. Here are some salmon myths that you must put aside.

1. It tastes like fish.

It is possible to avoid this issue cooking the salmon sous vide. It is a less invasive approach than baking or grilling. Salmon may develop a fishy taste and odors if it's cooked too long. This can deter people from eating seafood.